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Halibut With Portabella Mushrooms Packets

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CATEGORY CUISINE TAG YIELD
Seafood Sami Fish 4 Servings

INGREDIENTS

4 Sheets, 12×18-inches each
Reynolds Wrap Heavy Duty
Aluminum Foil
4 Halibut steaks, 3/4 to
1-inch thick each
8 oz Fresh Portabella Mushrooms
sliced
2 T Balsamic vinegar
2 T Filippo Berio Olive Oil
1 t Dried oregano
1/4 t Salt

INSTRUCTIONS

99    
PREHEAT Grill to medium-high or preheat oven to 450 degrees F. CENTER
one fish on each sheet of aluminum foil. In a bowl, combine remaining
ingredients. Let stand 5 minutes. Spoon one-fourth of mushroom  mixture
over each fish steak. BRING up sides of foil and double fold.  Double
fold ends to form a packet, leaving room for heat circulatio  inside
packet. Repeat to make 4 packets. GRILL 12 to 14 minutes on
medium-high in covered grill OR BAKE 18 to 20 minutes on a cookie
sheet in oven.  From a Tops Markets handout. Typed for you by Joan
MacDiarmid.  Posted to MM-Recipes Digest V4 #12 by maintech@ne.infi.net
on Jun 08,

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