| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Sami |
Fish |
4 |
Servings |
INGREDIENTS
| 4 |
|
Sheets (12×18-inches each) Reynolds Wrap Heavy Duty Aluminum Foil |
| 4 |
|
Halibut steaks (3/4 to 1-inch thick each) |
| 8 |
oz |
Fresh Portabella Mushrooms, sliced |
| 2 |
tb |
Balsamic vinegar |
| 2 |
tb |
Filippo Berio Olive Oil |
| 1 |
ts |
Dried oregano |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
PREHEAT Grill to medium-high or preheat oven to 450 degrees F. CENTER one
fish on each sheet of aluminum foil. In a bowl, combine remaining
ingredients. Let stand 5 minutes. Spoon one-fourth of mushroom mixture over
each fish steak. BRING up sides of foil and double fold. Double fold ends
to form a packet, leaving room for heat circulatio inside packet. Repeat to
make 4 packets. GRILL 12 to 14 minutes on medium-high in covered grill OR
BAKE 18 to 20 minutes on a cookie sheet in oven.
From a Tops Markets handout. Typed for you by Joan MacDiarmid.
Posted to MM-Recipes Digest V4 #12 by maintech@ne.infi.net on Jun 08, 99
A Message from our Provider:
“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”