| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
4 |
Servings |
INGREDIENTS
| 2 |
|
Halibut steaks* |
| 1/8 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 2 |
tb |
Butter; melted |
| 2 |
tb |
Butter |
| 1 |
c |
Minced onion |
| 2 |
|
Red bell pepper; cut in |
|
|
.. strips |
| 1 |
pt |
Tomatoes; cut up, with juice |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Red pepper |
INSTRUCTIONS
SAUCE
*Can also use haddock, grouper or red snapper.
Preheat broiler. Season fish with salt & pepper, brush with butter and
broil until opague, turning once.
Sauce:
Cook onion and pepper in butter until just softened. Add remaining
ingredients; simmer about 10 minutes. Spoon over fish before serving.
Makes 4 to 6 servings.
Posted by Carolyn Shaw to the Fidonet Home Cooking echo 2-98
Posted to MM-Recipes Digest V4 #12 by maintech@ne.infi.net on Jun 08, 99
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