| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Home1 |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Fresh ginger – minced |
| 1 |
|
Clove garlic – minced |
| 2 |
tb |
Scallions – sliced thin |
| 2 |
tb |
Sesame oil |
| 2 |
tb |
Lemon zest |
| 4 |
|
Halibut fillets |
|
|
Salt and pepper |
INSTRUCTIONS
Directions: In a mixing bowl, combine the ginger, garlic, scallions, oil
and zest. Remove the skin from the fillets. Divide the ginger mixture and
pat evenly on the fillets. Lay a fillet in the center of an 8 inch sheet of
plastic wrap. Fold the plastic to create a tight package. Repeat with other
fillets. In a steamer basket or vegetable steamer, steam the fillets over
simmering water for about 12-14 minutes. Unwrap and serve.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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