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Halibut With Tomatoes And Black Olives

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
	European	Baked, European, Main course, Spring, Summer	2	Servings

INGREDIENTS

2	lb	Halibut, boned and skinned
1/4	c	Olive oil
2		Ripe tomatoes
8		Black, to 10
		olives-preferably
		Italian
		Greek, or Provental for
		flavor
1	T	Chopped fresh oregano
		Or 2 teaspoons dried oregano
1/2	c	White wine
		Sea salt
		Fresh ground black pepper

INSTRUCTIONS

Preheat oven to 375 F. Arrange fish in a baking dish and pour oil over
fish. Slice tomatoes into dish around fish; sprinkle olives and
oregano over fish and tomatoes. Place dish in preheated oven and bake
7-8 minutes.  Pour wine into dish; with a tablespoon, baste fish with
pan juices and  wine. Season to taste. Bake 5-6 minutes; baste again
and test fish  with a fork (fish will flake when done).  NOTES :
Halibut baked with olive oil, tomato slices, oregano, black  olives,
and white wine. Halibut is my favorite white fish because of  its
flavor and firm texture.  Recipe by: Â¼ Cole Publishing  Posted to
MM-Recipes Digest V4 #12 by maintech@ne.infi.net on Jun 08,  99,
converted by MM_Buster v2.0l.

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