| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Food, From, The, Village |
4 |
Servings |
INGREDIENTS
| 4 |
|
Pitta breads, split |
| 350 |
g |
Halloumi cheese, sliced 12 |
|
|
oz |
| 4 |
|
Tomatoes, sliced |
| 100 |
g |
Crispheart lettuce, 4oz |
| 1 1/2 |
|
Cucumber, sliced lengthways |
|
|
very thinly |
INSTRUCTIONS
Preheat the grill until hot. Grill the halloumi for 3-4 minutes,
turning half way through until golden brown. Grill the pitta bread
until warm. Spill the pitta in half widthways then layer on the
lettuce, halloumi and tomato. Sprinkle with a pinch of salt - not too
much as halloumi is very salty. Close the lid of pitta and cut in half
or thirds. Serve with crisps, a little lettuce and a few black olives.
Converted by MC_Buster. Per serving: 41 Calories (kcal); 1g Total Fat;
(10% calories from fat); 2g Protein; 9g Carbohydrate; 0mg Cholesterol;
13mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 Vegetable;
0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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