| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Candies |
6 |
Servings |
INGREDIENTS
| 12 |
sm |
Red eating apples |
| 12 |
|
Wooden skewere |
| 3 |
c |
Sugar |
| 3/4 |
c |
Light corn syrup |
| 1 |
c |
Water |
|
|
Few drops oil of cloves |
|
|
Red food coloring or: |
| 12 |
|
Red cinnamon candies |
INSTRUCTIONS
Wash apples in hot water and dry. Insert a skewer in blossom end of each
apple. In a saucepan mix sugar, corn syrup, and water. Cook over direct
heat, stirring, until sugar dissolves. Add oil of cloves and a little
coloring. Continue cooking, without stirring, until a small amount of
mixture forms a hard piece that cracks when dropped into cold water (290 F.
on a candy thermometer). Set pan over boiling water. Dip each apple into
syrup, remove, and whirl apple until syrup covers it smoothly. Stand
apples, skewer side up, on tray or plate to cool and harden.
From: Steve Herrick Source: [Woman's Day Encyclopedia of Cookery - Vol. 1]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“If you’re too open minded, your brains will fall out”