| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
12 |
Servings |
INGREDIENTS
|
|
18 1/ oz box white cake mix |
| 1 |
|
Green gelatin, up to 4 |
|
|
Blue food coloring |
| 4 |
|
Black licorice |
| 2 |
|
Big green gumballs |
| 6 |
|
Little gumballs |
|
|
Chocolate frosting |
INSTRUCTIONS
Cost: $ ; Preparation Time: 25 minutes Difficulty Level: 3 ; Servings:
12 Prepare cake and gelatin according to package directions. Except
use 9" round cake pans for the cake. Cut a smaller circle out of one
cake and using it as the head. Fill the hole left over with gelatin.
Place the other layer on top and trim to shape. To prepare frosting,
in a mixing bowl, add blue food coloring to chocolate frosting until
black in color. Frost cake black. Then, use the black licorice as legs
and gumballs as eyes. NOTE : When cake is cut into, it oozes green
goop. Posted to The Gourmet Connection Recipe Page Newsletter by
Gourmet Connection <trp-mailing-list@gourmetconnection.com> on Oct 3,
1998, converted by MM_Buster v2.0l.
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