| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cookies, Halloween |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Shortening |
| 1 |
c |
Sugar |
| 1 |
|
Egg |
| 3 |
c |
Flour |
| 1/4 |
ts |
Salt |
| 3 |
ts |
Baking powder |
| 1/2 |
c |
Milk |
| 1/2 |
ts |
Vanilla extract -Orange Frosting— |
| 3/4 |
c |
Sugar |
| 1/4 |
c |
Water |
| 2 |
|
Stiff-beaten egg whites |
| 1/2 |
tb |
Orange juice |
INSTRUCTIONS
COOKIES
Thoroughly cream shortening and sugar; add egg and beat well. Add sifted
dry ingredients alternately with milk and vanilla; mix thoroughly. Roll 1/2
inch thich on lightly floured surface. Cut with floured halloween cookie
cutters. Bake on greased cookie sheet in moderate oven (375) about 15
minutes. Makes 3 dozen.
Frosting: Cook sugar and water to thread-stage (232 degrees). Pour over egg
whites; beat constantly until mixture forms beaks. Add orange juice. Beat
until thick.
Recipe by: Diana Stephens
Posted to MC-Recipe Digest V1 #864 by Diana Stephens
<mdstephe@ix.netcom.com> on Oct 25, 1997
A Message from our Provider:
“No one understands like Jesus”