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Halloween Cookies

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CATEGORY CUISINE TAG YIELD
Cookies, Holiday 1 Servings

INGREDIENTS

INSTRUCTIONS

~-----------------------VDRJ67A---------------------------------------
~--- ~ 1 pk Pillsbury Refrigerator  :          -Sugar  :          - or
Chocolate Chip Slice  :          - and Bake Cookies  :          Ready
to Spread frosting  :          - tinted to desired colors  :        
Candies, tinted coconut, and  :          - tinted sugar  GENERAL
INSTRUCTIONS: For easier cutting. work with part of the dough  at a
time and refrigerate the rest until needed. Slice cookie dough  into
1/4" thick slices. Shape cookies on ungreased cookie sheets.  Bake at
350~ for 8-10 minutes or golden brown around edges. Cool 1-2  minutes.
Remove from cookie sheet. Cool completely on rack before  decorating.
CAT: Use 2 slices. Cut bottom 1/3 off one slice. Roll remaining 2/3rd
slice into ball to form head. Cut a small pie shaped wedge out of
second slice to form tail. Push dough together where wedge was  removed
to form whole slice for body. Place ball above this to form  head and
body. Cut the 1/3rd slice into 2 equal pieces. Attach pieces  to head
and shape to form ears. Attach cut wedge to one side of body,  pointed
end out, to form tail. Bake. Cool on rack. Frost as desired;  decorate.
PUMPKIN: Use one slice. Cut a small pie-shape wedge out of slice for
stem. Push dough together where wedge came from to form a whole  slice.
Place wedge, pointed-end out, at top of slice to form stem.  Bake. Cool
on rack. Frost and decorate as desired.  OWL ON A BRANCH: Use 2 slices.
Cut bottom 1/3 off each slice. Place  remaining 2/3 clices above each
other, the cut sides touching, to  form head and body. Cut one of the
1/3rd slice to form legs. Attach  point-side down. Place remaining
1/3rd slice lenghtwise under legs to  form branch. Bake. Cool on rack.
Frost and decorate as desired.  MOON: Use 1 slice. Cut each slice in
half. Overlap one pointed end of  each half slice, curved edges facing
the same direction. Press dough  together to form crescent moon shape.
Bake. Cool on rack. Frost and  decorate as desired. Posted to EAT-L
Digest 04 Sep 96  Date:    Thu, 5 Sep 1996 10:23:25 -0500  From:    LD
Goss <ldgoss@METRONET.COM>

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