| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Barbara2 |
1 |
servings |
INGREDIENTS
| 1/2 |
|
Tub vanilla frosting |
| 2 |
oz |
Vanilla candy coating |
|
|
Orange food coloring |
| 14 |
|
Chocolate creme-filled sandwich cookies |
|
|
Chocolate decorator icing |
| 7 |
sm |
Green gumdrops; cut in half |
INSTRUCTIONS
Combine frosting and candy coating in small saucepan. Melt, stirring
occasionally, until smooth. Remove from heat. Tint with food color. Line
cookie sheets with waxed paper. Using tongs, dip each cookie into frosting,
coating completely. Lay flat on lined cookie sheets. Let stand 10 minutes.
Decorate with chocolate icing and gumdrop halves for stem. Yield: 14
cookies.
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