| CATEGORY |
CUISINE |
TAG |
YIELD |
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|
Main, Dishes |
1 |
Servings |
INGREDIENTS
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Halloween Dinner — see |
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Below: |
INSTRUCTIONS
Stew a chicken with chopped onion, carrots, 2 potatoes & a chopped leek.
Save the broth & veggies, remove chicken from bones and dice. Thicken
broth with some cornstarch to make a light gravy. Add chicken and veggies.
Wash 4 small pumpkins. Cut the tops off and scrape out seeds. Fill with
chicken mixture. Using your favorite pie crust recipe, roll out 4 small
rounds to cover tops of pumpkins. Decorate with pie-crust leaves. Place
pumpkins and tops on a foil lined cookie sheet. bake @ 450 for 15 minutes,
then lower to 350 and bake 15 minutes more. Turn off oven but let pumpkins
sit in oven for 5 more minutes. Serve on plates with lids as garnish. Have
a Happy Halloween.
Recipe By : DLGREAT
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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