| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Canadian |
Dips, Halloween |
2 |
Cups |
INGREDIENTS
| 10 |
oz |
Frozen spinach, thawed |
| 4 |
oz |
Cream cheese |
| 1/2 |
c |
Sour cream |
| 1/3 |
c |
Mild salsa |
| 2 |
|
Green onions, chopped |
| 1 |
|
Garlic clove, minced |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
INSTRUCTIONS
Drain spinach; squeeze dry. In food processor, pure spinach, cheese, sour
cream, salsa, onions, garlic, salt and pepper. Cover and refrigerate for 2
hours or until thickened slightly. Let stand at room temperature for 30
minutes.
Serve with "Halloween: Skeleton Bread"
Source: Canadian Living magazine, Nov 95 Presented in article "Kids & Fun:
Happy Halloween" Recipe by Canadian Living Test Kitchen
[-=PAM=-] PA_Meadows@msn.com
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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