| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Halloween |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
lg |
Onion, chopped |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 |
c |
Stewed tomatoes |
| 1 |
cn |
Whole Kernel Corn; (2 1/2 C.) |
| 1/4 |
lb |
Cheddar cheese, cubed |
INSTRUCTIONS
Preparation : Place ground beef, onion, salt and pepper in skillet. Cook
and stir over heat until meat is lightly browned and onion is soft. Drain
off grease before adding other ingredients. Add tomatoes and corn. Cover
and simmer over low heat about 30 minutes. Stir in cheese cubes. Cover
skillet and let stand a minute or two until cheese melts. Serve with nacho
chips.
Posted to MC-Recipe Digest V1 #252
Date: Sun, 20 Oct 1996 07:13:09 -0700
From: Greg Leonhardt <gregl@ix.netcom.com>
A Message from our Provider:
“A lot of kneeling will keep you in good standing.”