| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Canadian |
Icing, Halloween |
2 |
Cups |
INGREDIENTS
| 1 |
c |
Granulated sugar |
| 3 |
tb |
Water |
| 1 |
|
Egg white |
|
pn |
Cream of tartar |
|
pn |
Salt |
| 1/2 |
ts |
Vanilla |
INSTRUCTIONS
in top of double boiler over boiling water, combine sugar, water, egg
white, cream of tartar and salt. With electric mixer, beat at high speed
for 7 minutes or until stiff glossy peaks form. Fold in vanilla. Cover and
refrigerate for 1 hour or until thickened. [Icing can be stored for up to 3
days.] Source: Canadian Living magazine, Nov 95 Presented in article "Kids
& Fun: Happy Halloween" Recipe by Canadian Living Test Kitchen
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