INGREDIENTS

INSTRUCTIONS

DEBBIE HOLLAND HXRH11B
Cut dough into aobut twenty 1/2 inch slices.  Roll each slice into a ball.
Arrange part of the balls in a circle on ungreased baking sheets, 3 inches
apart and 2 inches from edges. Securely insert a wooden stick into each
ball with end pointing toward center of cookie sheet. Bake in 350* oven for
10 to 14 minutes or until golden brown. Cool 2 minutes; remove from baking
sheet.  Cool completely on wire racks. Frost or decorate as desired with
ready to spread frosting (or your favorite homemade). ....this is the
oldest trick in the book and still is at hit (even with teen-agers).
Festive and fun!
Decorate the cookies to make pumpkin faces, spider webs and cat faces. Use
assorted seasonal candy for eyes, mouth, whiskers, etc. .....Debbie
Holland, 1990
RECIPE CLUB OCTOBER 1994
Posted to EAT-L Digest 04 Sep 96
Date:    Thu, 5 Sep 1996 10:23:25 -0500
From:    LD Goss <ldgoss@METRONET.COM>

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