INGREDIENTS

INSTRUCTIONS

NANCY HAGFORS
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1 lb Frozen bread dough; thawed
2 ts Vegetable oil
1 c  Mozzarella cheese; shredded
1 cn (15 oz) Tomato sauce
1 tb Onion; chopped
1 ts Salt
1 ts Dried oregano leaves
1/2 ts Garlic powder
2 c  Cheddar cheese; shredded
4 oz Pepperoni or salami; sliced
:          Green pepper strips
:          Ripe olives; sliced
Heat oven to 325-degrees.  Divide thawed dough in half. Roll and stretch
each half into 10-12" circle on lightly-floured baking sheet. Turn up edges
1/2" and pinch or pleat. Brush circles with oil; sprinkle with mozzarella
cheese.  Mix tomato sauce, onion, salt, oregano and garlic powder; pour on
circles.  Top with cheddar cheese. Decorate with overlapping pepperoni
slices around edge of pizzas, olive slices for eyes, and green pepper
strips for eyebrows, noses and smiles. Bake until crust is brown, 20-25
minutes. (2 pizzas)
(Betty Crocker's Step-by-Step Recipes)
Posted to EAT-L Digest 04 Sep 96
Date:    Thu, 5 Sep 1996 10:23:25 -0500
From:    LD Goss <ldgoss@METRONET.COM>

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