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Halloween Popcorn Balls

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CATEGORY CUISINE TAG YIELD
Haloween 1 Servings

INGREDIENTS

1 pk (4-serving size) orange Jell-o
1 c Light Karo syrup
1 c Sugar

INSTRUCTIONS

Combine all ingredients in a heavy saucepan and bring to a boil. Pour over
5 quarts of popped corn. Form into popcorn balls with buttered hands. Place
in a zip-loc baggie or insert a popsicle stick in and then place in a
sandwich bag. Makes 12. These are wonderful no-fail popcorn balls.
Experiment with other flavors of jelly. Cranberry is wonderful!
Posted to EAT-L Digest 14 Sep 96
From:    Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU>
Date:    Sat, 14 Sep 1996 22:00:40 +0000

A Message from our Provider:

“Just when you thought it was safe to ignore God . . .”

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