| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cake |
24 |
Servings |
INGREDIENTS
| 2 |
|
Recipes batter for any cake recipe -or- |
| 2 |
|
Boxes cake mix; prepared, any flavor |
| 2 |
|
Recipes any white frosting recipe -or- |
| 2 |
cn |
White frosting |
|
|
Food coloring |
| 1 |
|
Hostess Ho-Ho or similar cake-roll snack item |
INSTRUCTIONS
From: dp7751s@acad.drake.edu (Dawn Price)
Date: 30 Sep 1995 06:12:01 -0600
This is acutally more a method than a recipe, but given the recent requests
for Halloween goodies I thought it might be of interest:
Prepare two cakes in bundt pans, cool completely. Color most of the
frosting a deep orange, reserving about 1/2 cup, which should be colored
black (you may also use dark chocolate fudge frosting)
Place one bundt cake upside down (rounded side on the bottom) on cake
plate; frost top only. Place second bundt cake flat-side down on top of
first cake. Frost entire cake with orange frosting, making up and down
motions with spatula to simulate pumpkin.
Insert Ho-Ho in the middle of the top of the bundt cake to make the stem.
Use black frosting to make eyes, nose, mouth, etc. Black rope licorice may
also be used.
I originally saw this in Parents Magazine about two years ago. It has been
a favorite for our family celebrations since then!
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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