| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cake, Kid, Holiday |
1 |
Cake |
INGREDIENTS
| 2 |
pk |
Cake mix, prepared |
| 2 |
cn |
White frosting |
|
|
Food coloring |
| 1 |
|
Hostess Ho-Ho (or similar cake-roll snack item) |
INSTRUCTIONS
This is actually more a method than a recipe, but given the recent requests
for Halloween goodies I thought it might be of interest. I originally saw
this in Parents Magazine about two years ago. It has been a favorite for
our family celebrations since then!
Prepare two cakes in bundt pans, cool completely. Color most of the
frosting a deep orange, reserving about 1/2 c , which should be colored
black (you may also use dark chocolate fudge frosting). Place one bundt
cake upside down (rounded side on the bottom) on cake plate; frost top
only. Place second bundt cake flat-side down on top of first cake. Frost
entire cake with orange frosting, making up and down motions with spatula
to simulate pumpkin. Insert Ho-Ho in the middle of the top of the bundt
cake to make the stem. Use black frosting to make eyes, nose, mouth, etc.
Black rope licorice may also be used.
Entered for you by: Bill Webster
Posted to MM-Recipes Digest V4 #265 by Bill Webster <thelma@pipeline.com>
on Oct 08, 1997
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