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Halloween: Scary "goulade"

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CATEGORY CUISINE TAG YIELD
Canadian Beverages, Halloween 12 Servings

INGREDIENTS

1 Blue jelly powder [170g]
8 c Lemonaide

INSTRUCTIONS

Lemonaide or "Goulade" really packs a punch when you float a
frightening , ghostly blue hand in your serving bowl. For an even
scarier effect, use red jelly powder to make a blood-red hand and  tint
the lemonade green. If you want, just let the gelatin set in a  flat
container, then cube it and serve with lemonade in dishes.  Dissolve
powder in 1-1/2 cups boiling water; let cool slightly.  Meanwhile,
thoroughly wash and dry inside and outside of new,  medium-size stretch
latex (medical) glove. Spray outside with baking  spray; turn inside
out. With 6-inch or longer skewer, puncture glove  just below 1 side of
opening; push skewer through to pierce opposite  side, leaving wide
opening. Suspend in tall pitcher.  Carefully pour gelatin mixture into
hanging glove. Close top with  twist tie between gelatin mixture and
skewer. Refrigerate for at  least 2 hours or until firmly set. [Glove
can be refrigerated for up  to 48 hours.]  Place glove flat in 12-cup
punch bowl. Using scissors and bring  careful not to puncture gelatin,
cut glove open along palm and each  finger; gently turn over and remove
glove. Pour lemonade over gelatin  hand.  Makes 8 cups or 12 servings.
Source: Canadian Living magazine, Nov 95 Presented in article "Kids &
Fun: Happy Halloween" Recipe by Canadian Living Test Kitchen  [-=PAM=-]
PA_Meadows@msn.com  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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