| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Food, From, The, Village |
8 |
servings |
INGREDIENTS
| 250 |
g |
Semolina; (9oz) |
| 75 |
ml |
Corn oil; (2 1/2fl oz) |
| 1 |
l |
Hot water; (1 3/4 pints) |
| 250 |
g |
Walnuts; chopped (9oz) |
| 100 |
ml |
Honey; (3 1/2fl oz) |
| 150 |
g |
Caster sugar; (5 1/2oz) |
| 1 |
tb |
Rose water |
| 1/2 |
ts |
Ground cinnamon |
| 8 |
|
Walnut halves |
INSTRUCTIONS
Heat a large saucepan until hot, add the corn oil and continue to heat
until hot. Pour in the semolina and cook, stirring all the time, for 5
minutes until lightly toasted. Pour on the hot water, continuing to stir
and bring to the boil. Turn the heat down and simmer for a few minutes
before adding the remaining ingredients, continuing to stir all the time.
Cook for 10 minutes until thickened and all the liquid is absorbed.
Spoon into 8 lightly oiled ramekins or dariole moulds. Allow to cool
slightly before placing in the fridge to chill, preferably overnight. Turn
out onto a plate and serve garnished with walnut halves. Note: cream is
sometimes served with this dish.
Converted by MC_Buster.
Per serving: 321 Calories (kcal); 26g Total Fat; (69% calories from fat);
8g Protein; 19g Carbohydrate; 0mg Cholesterol; 5mg Sodium Food Exchanges:
1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 4
1/2 Fat; 1 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“When God ordains, He sustains.”