| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Jewish |
Candies, Jewish, Snacks |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Honey |
| 2 |
c |
Sesame Butter, <<OR>> |
| 2 |
c |
Sesame Seeds, ground* |
| 1 |
c |
Dry Milk |
| 1 |
t |
Vanilla Extract |
INSTRUCTIONS
In medium saucepan bring 1 cup honey to boil; remove from heat. Blend
in sesame butter or sesame seed. Mix in dry milk and vanilla. Spread
into 8-inch cake pan, large bread pan or Tupperware sandwich boxes.
Cut into small squares and regrigerate in pan or boxes. If using
ground seed, butter pan first. Serve as nutritious snack or dessert.
NOTES : *Measure AFTER grinding in blender. Recipe by: P. B. Post
Archives Posted to EAT-L Digest 30 Mar 97 by Bill Spalding
<billspa@ICANECT.NET> on Mar 31, 1997
A Message from our Provider:
“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties. #Charles Stanley”