| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Jewish |
Candies, Jewish, Snacks |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Honey |
| 2 |
c |
Sesame Butter, <<OR>> |
| 2 |
c |
Sesame Seeds, ground* |
| 1 |
c |
Dry Milk |
| 1 |
ts |
Vanilla Extract |
INSTRUCTIONS
In medium saucepan bring 1 cup honey to boil; remove from heat. Blend in
sesame butter or sesame seed. Mix in dry milk and vanilla. Spread into
8-inch cake pan, large bread pan or Tupperware sandwich boxes. Cut into
small squares and regrigerate in pan or boxes. If using ground seed, butter
pan first. Serve as nutritious snack or dessert.
NOTES : *Measure AFTER grinding in blender.
Recipe by: P. B. Post Archives Posted to EAT-L Digest 30 Mar 97 by Bill
Spalding <billspa@ICANECT.NET> on Mar 31, 1997
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