| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Greek |
Desserts, Greek |
6 |
Servings |
INGREDIENTS
| 3/4 |
c |
Blanched almonds |
| 6 |
c |
Water |
| 1 |
c |
Butter |
| 2 1/2 |
c |
Sugar |
| 2 |
c |
Farina (Cream of Wheat) |
| 2 |
tb |
Cinnamon |
| 3 |
tb |
Sugar |
INSTRUCTIONS
Chop almonds except 6 or 8. Put the water, butter and sugar into a wide
pot, mix well to dissolve sugar. Bring to boil, then add farina. Stir the
mixture rapidly to prevent its sticking and forming lumps. Simmer over low
heat until it thickens, stirring constantly. Add chopped almonds and half
of the cinnamon; stir well. Pour into butttered pan, spreading mixture
evenly. Cool, and score into squares or diamonds. Put a whole almond on
each piece. Bake in 350 F. oven for 15 min. Remove from oven. Sprinkle with
cinnamon and the 3 tb. sugar. Cool; cut and serve. Serves 6 to 8.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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