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Ham And Artichoke Quiche

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CATEGORY CUISINE TAG YIELD
Meats, Vegetables, Dairy, Eggs Swiss Meats, Vegetables 1 servings

INGREDIENTS

1 pt Cream
4 Eggs; beaten
1/4 lb Swiss cheese or mozzarella; shredded
1 cn Artichoke hearts; drained and chopped
1 Onion; minced
1/4 lb Mushrooms; chopped
1 Salt, pepper, and nutmeg

INSTRUCTIONS

HAM  OR SPINACH MAY BE ADDED
Beat eggs, add the rest of the ingredients.  Pour into pie crust. Bake at
375  for 30 minutes or until toothpick inserted comes out clean. Makes 2
regular quiches.
Contributor:  Robin Tucker
Posted to MM-Recipes Digest V4 #12 by pattm@execpc.com on Apr 06, 1999

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