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Ham And Asparagus Flan

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Sainsbury2 6 Servings

INGREDIENTS

175 g Plain flour, 6oz
125 g Butter, melted 4oz
1 T Water
15 g Butter, 1/2oz
1 Onion, finely diced
125 g Cooked sliced ham, diced
4oz
75 g Asparagus tips, blanched
3oz
2 Sized eggs
1 142 millilit single cream
5 floz
Salt and freshly ground
black pepper

INSTRUCTIONS

To make the pastry, sift the flour into a bowl and stir in the butter
and water. Press the mixture into the base and up the sides of a 20  cm
(8 inch) fluted flan tin. Prick the base with a fork and bake  blind in
a preheated oven 200 øC, 400 øF, Gas Mark 6 for 15  minutes, removing
the lining paper and baking beans for the last 5  minutes. For the
filling, heat the butter in a pan and add the onion,  fry for 5-6
minutes until golden. Cool slightly and spread over the  base of the
pastry case. Arrange the ham and asparagus spears on top.  Beat
together the eggs, cream and seasoning to taste and pour into  the flan
case. Return to the oven for a further 30-35 minutes until  the filling
is set and golden. Serve hot or cold with a crisp green  salad.
Converted by MC_Buster.  NOTES : A delicious light flan. Ideal as a
first course, for picnics  and light lunches or served with baby new
potatoes for supper.  Converted by MM_Buster v2.0l.

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