| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Asparagus, Bobbie – no, Ham, Main dishes, Nuts |
5 |
Servings |
INGREDIENTS
| 1 |
lb |
Fresh asparagus |
| 10 |
|
Fully cooked ham, 1/8" thick |
| 1 |
|
10 3/4 ounce cream of |
|
|
celery soup undiluted |
| 1/4 |
c |
Milk |
| 3 |
T |
Sliced almonds |
INSTRUCTIONS
In a skillet, cook asparagus in a small amount of water for 6-8
minutes or until crisp-tender; drain well. Roll each slice of ham
arund two to three asparagus spears. Place ham rolls, seam side down
in a greased 11x7x2" baking dish. Combine soup and milk and pour over
ham rolls. Top with almonds. Cover and Microwave on High for 3-5
minutes or until bubbly. Yield: 5 servings. Note: Great for leftover
holiday ham. Submitted by Grace Andrew, Grand Rapids, Michigan MC
formatting by bobbi744@sojourn.com Recipe by: Taste of Home 30-Minute
Cookbook, p. 150 Posted to MC-Recipe Digest by Roberta Banghart
<bobbi744@sojourn.com> on Mar 09, 1998
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