| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Swiss |
Casserole, Ham |
4 |
Servings |
INGREDIENTS
| 4 |
sl |
Fully cooked ham |
| 1 |
bn |
Fresh broccoli; (or 1 package frozen spears) |
| 1 |
c |
Herb-seasoned stuffing mix |
| 1 |
cn |
Cream of chicken soup; (10oz) |
| 1 |
|
Soup can milk |
| 4 |
sl |
Swiss cheese |
|
|
Paprika |
|
|
Chopped toasted pecans |
INSTRUCTIONS
Place ham slices in bottom of greased 13 X 9 inch baking dish. Prepare
broccoli by parboiling until tender in small amount of salted water. Layer
broccoli over ham slices. Spoon about 1/4 cup stuffing mix over each
ham/broccoli slice. Combine soup with milk and pour over all. Top with
sliced cheese. Bake at 350 degrees 25 - 30 minutes or until hot and bubbly.
Remove from oven, dust with paprika and sprinkle with pecans.
NOTES : Creative Cooking with Pecans
Posted to recipelu-digest Volume 01 Number 388 by "lbrandau"
<lbrandau@intrnet.net> on Dec 20, 1997
A Message from our Provider:
“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”