| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Meats |
|
Casseroles, Microwave |
6 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Broccoli Pieces; fresh or frozen |
| 1 |
tb |
Water |
| 1 |
lb |
Cooked Ham; cut in 1/2" cubes |
| 1/2 |
c |
Onion; Minced |
| 3 |
c |
Cooked Rice |
| 1 |
c |
Cheddar Cheese; Grated |
| 4 |
|
Eggs; Beaten |
| 1 |
cn |
Cream of chicken soup |
| 1/4 |
ts |
Pepper |
| 1 1/2 |
ts |
Prepared mustard |
|
6 |
generous servings. |
INSTRUCTIONS
1. Place broccoli and water in a 2 quart casserole. Cover.
2. Microwave at high (100%) until tender-crisp, 5 to 6 minutes.
3. In a large bowl combine broccoli, ham, onions, rice and half the cheese.
4. Blend eggs, soup and seasoning. Stir into rice mixture.
5. Turn mixture into a 2 quart casserole.
6. Microwave at medium high (70%) until firm around edge, 10 to 1 2
minutes.
7. Sprinkle with remaining cheese.
8. Microwave at medium high (70%) until cheese melts, 3 to 4 minutes. Makes
Posted to recipelu-digest Volume 01 Number 208 by "Diane Geary"
<diane@keyway.net> on Nov 6, 1997
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