| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Swiss |
Meat |
6 |
Servings |
INGREDIENTS
| 12 |
|
Boiled ham, thin |
| 6 |
|
Swiss cheese, 1-oz each |
| 1 |
|
10-oz frozen broccoli |
|
|
spears thawed and |
|
|
drained |
| 1 |
|
1-oz white sauce mix |
| 1 1/2 |
c |
Milk |
| 1 |
|
2.8-oz French fried |
|
|
onions divided |
| 1/4 |
t |
Basil |
| 1/8 |
t |
Ground black pepper |
INSTRUCTIONS
Heat oven to 350 degrees. Place two slices ham on each slice cheese.
Place broccoli spears on one end of slice and roll up; place broccoli
rolls seam side down in lightly greased, shallow baking dish. Prepare
white sauce according to package directions, using milk. Stir in 2/3
can onions and seasonings. Pour sauce over ham rolls. Bake, covered,
for 25 minutes. Top with remaining onions. Bake, uncovered, 5 minutes
longer or until onions are golden brown. Serve. READER'S DIGEST From
a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.
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