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Ham And Cauliflower Casserole

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Casserole 6 Servings

INGREDIENTS

1 Head cauliflower
1 1/2 c Cooked ham, diced
1/4 c Butter
3 T Chives or chopped green
onions
1/2 t Paprika
1 c Sour cream
1/4 t Salt
1 ds White pepper
1 ds Nutmeg
2 Egg yolks, lightly beaten
1/3 c Sharp cheddar cheese, grated

INSTRUCTIONS

Cook cauliflower in salted water until almost done. Drain; cool  enough
to handle and break into flowerets. Grease casserole and make
alternate layers of cauliflower and ham. Dot with butter. Mix
remaining ingredients except cheese. Pour into casserole. Bake,
covered, in 375 degree oven until bubbly, about 30 minutes. Remove
cover; top with cheese and bake until browned, about 15 minutes, or
put under broiler to brown. Makes 6 servings.  From <A Taste of
Louisiana>.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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