| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Swiss |
Appetizers, Cheese/eggs |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Bisquick baking mix |
| 3/4 |
c |
Cooked smoked ham, finely |
|
|
chopped |
| 1 |
c |
Shredded Swiss or Cheddar |
|
|
cheese |
| 1/2 |
c |
Chopped onion, fine |
| 1/2 |
c |
Grated parmesan cheese |
| 1/4 |
c |
Sour cream |
| 2 |
T |
Smipped parsley |
| 1/2 |
t |
Salt |
| 2 |
|
Clv garlic, crushed cloves |
| 2/3 |
c |
Milk |
| 1 |
|
Egg |
INSTRUCTIONS
FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene, Oregon] Heat oven
to 350 degrees F. Grease retangular pan 13x9 inches. Mix all
ingredients; spread in pan. Bake until golden brown, 25 ot 30 minutes.
Cut into rectangles, about 2x1 1/2 inches. 36 appetizers. NOTE: High
altitude directions (3500 to 6500 ft), Heat oven to 375,and decrease
baking mix to 1 3/4 cups add 1/4 cup all purpose flour. From: The
recipe files of General Mills Inc. (1981) Shared 7/93 From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini
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