| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Swiss |
Breads |
1 |
Servings |
INGREDIENTS
|
|
1 1/2 POUND LOAF (1 pound) |
| 2 |
ts |
Active dry yeast (1 1/2 ts) |
| 3 1/2 |
ts |
Sugar (2 1/2 ts) |
| 1/4 |
c |
Chopped ham pieces (3 tb) |
| 1/2 |
c |
Grated Swiss cheese (1/4 c) |
| 2 1/2 |
tb |
Dehydrated minced onion 5 ts |
| 3/4 |
c |
Grated cheddar cheese (1/2 c |
| 1 1/2 |
ts |
Paprika (1 ts) |
| 2 1/2 |
tb |
Grated parmesan cheese 5 ts |
| 1 |
ts |
Dry mustard (1/2 ts) |
| 1/2 |
ts |
Salt (1/4 ts) |
| 2 1/2 |
c |
Bread flour (1 3/4 c) |
| 2 1/2 |
tb |
Butter (5 ts) |
| 7 |
oz |
Warm milk (4 1/2 oz) |
|
89 |
(57) grams Cholesterol 237 (150) mg Sodium 2698 (2142) mg |
INSTRUCTIONS
NOTES: For Panasonic/National machines, use 3 tsp yeast for the 1 1/2 pound
loaf. This bread has a high liquid content, so the top may fall during
baking. Use a light crust setting. The crust will be somewhat darker than
usual, due to the fresh cheese in the recipe.
Nutritional Analysis for 1 1/2 pound loaf and (for 1 pound loaf) Total
calories 2354 (1585) Protein 97 (64) grams Carbohydrate 290 (202) grams
Total fat
fibre 7 (5) grams Cal. from fat 34 (33) percent
Source: Great Bread Machine Recipes by Norman A. Garrett, 1992 ISBN
0-8069-8724-3 Shared but not tested by Elizabeth Rodier, Feb 94
A Message from our Provider:
“Questioning God? He made the brain cells you think with”