| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Cheese, Italian, Lhj, Not sent, Pizza |
1 |
Servings |
INGREDIENTS
| 1 |
|
Container, 15-oz ricotta |
|
|
cheese |
| 1/4 |
t |
Freshly ground pepper |
| 1 |
lb |
Prepared fresh or frozen |
|
|
pizza dough thawed |
| 8 |
oz |
Sliced baked ham |
INSTRUCTIONS
Line large sieve with coffee filters or cheesecloth and place in large
bowl. Add cheese; drain 30 minutes. Transfer to medium bowl; stir in
pepper. Meanwhile, arrange oven racks in middle and upper thirds of
oven. Heat oven to 425°F. Lightly grease two jelly-roll pans. Place
dough onto lightly floured surface. Divide into 4 equal pieces; shape
each into a ball. Roll each ball into a 7-inch circle. Divide ham
evenly among circles, leaving a 1/2-inch border. Divide and spread
ricotta over ham. Fold circles in half and press edges with tines of a
fork. Arrange 2 calzones on each prepared pan; prick tops with fork.
Bake 18 to 20 minutes, switching pans halfway through, until lightly
browned. Makes 4 servings. Prep time: 15 minutes plus standing Baking
time: 18 to 20 minutes Degree of difficulty: Easy NOTES : Forget
about ordering in! These hearty stuffed "pizzas," filled with smoky
baked ham and ricotta cheese, are less expensive than take-out and a
snap to bake. Just stock up on prepared pizza dough--readily available
in the refrigerated or frozen-food sections of the supermarket. Recipe
by: LHJ ONLINE http://www.lhj.com Posted to MC-Recipe Digest by Lisa
Minor <lisa@cybermill.com> on Mar 9, 1998
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