| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Meats, Cheese, Soups |
5 |
Servings |
INGREDIENTS
| 2 |
c |
Diced, cooked potatoes |
| 1 |
c |
Chopped onion |
| 3 |
tb |
Butter |
| 3 |
tb |
Flour |
|
|
Salt |
|
|
Pepper |
| 3 |
c |
Milk |
| 1 1/2 |
c |
Chopped ham |
| 1 1/2 |
c |
Grated cheddar cheese |
| 1 |
|
Small can cream-style corn |
INSTRUCTIONS
In large pan, cook potatoes and onion in boiling water until onions are
tender. Drain liquid except for 1 cup which remains in the pan with the
potato mixture.
In small pan, melt butter. Stir in flour, salt and pepper. Add flour
mixture to potatoes and onions. Cook and stir until mixture thickens and
bubbles. (Watch carefully to avoid mixture sticking to pan.)
Add milk, ham, cheese and cream-style corn. Stir over medium heat until
cheese melts.
Posted By pgl@iglou.com (Don Thomas) On rec.food.recipes or
rec.food.cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”