| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
French |
|
4 |
Servings |
INGREDIENTS
| 3 |
|
Eggs |
|
|
Lightly buttered |
| 3/4 |
c |
Milk |
| 4 |
|
Boiled ham |
| 1 |
T |
Sugar |
| 4 |
|
Swiss or american cheese |
| 1/4 |
t |
Salt |
|
|
Butter or margarine |
| 8 |
|
White bread slices |
INSTRUCTIONS
With rotary beater, beat eggs with milk, sugar, and salt just to
combine . Make 4 sandwiches with bread, ham, and cheese; cut into
quarters diagonally. Place in single layer in shallow baking dish.
Pour egg mixture over top, covering completely. Refrigerate overnight.
Next day, just before serving, in hot butter, saute sandwiches until
golden on each side and cheese is slightly melted. Source: McCalls
Recipe By : File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”