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Ham And Cheese Griddle Cakes

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Ham 1 Servings

INGREDIENTS

3/4 c Yellow cornmeal
3/4 c Unbleached all purpose flour
1 t Baking powder
1/4 t Baking soda
1/4 t Salt
1 1/2 c Buttermilk
3 Eggs, separated
4 T Butter, about melted
1/3 c Crumbled Maytag blue cheese
1/3 c Finely chopped ham
Maple syrup
Servings

INSTRUCTIONS

Mix first 5 ingredients in large bowl to blend. Whisk buttermilk, egg
yolks and 1 1/2 tablespoons melted butter in medium bowl to blend.
Whisk into dry ingredients. Mix in cheese and ham. Beat egg whites in
another bowl to stiff peaks. Fold whites into batter in 2 additions.
Heat 1 tablespoon melted butter in large nonstick skillet over medium
heat. Working in batches, pour batter into skillet by 1/4 cupfuls.
Cook until cakes are puffed and golden, adding more butter skillet  for
each batch if necessary, about 3 minutes per side. Transfer to  plates.
Serve with maple syrup.  Bon Appétit November 1995 Posted to MC-Recipe
Digest V1 #978 by shade  <liveoak@polaris.net> on Jan 2, 1998

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