| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Self-rising flour |
| 1/2 |
ts |
Baking soda |
| 1 |
c |
Milk |
| 1/2 |
c |
Mayonnaise |
| 1/2 |
c |
Finely chopped fully cooked ham |
| 1/2 |
c |
Shredded cheddar cheese |
INSTRUCTIONS
In a large bowl, combine flour and baking soda. Combine remaining
ingredients; stir into dry ingredients just until moistened. Fill greased
muffin cups two-thirds full. Bake at 425 degrees for 16-18 minutes.
Posted to TNT - Prodigy's Recipe Exchange Newsletter, by Bill and Nancy
Read <Steeda@vnet.net> on Thu, 16 Jan 1997.
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