| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Vegetables |
Swiss |
Breads, Muffins |
12 |
Servings |
INGREDIENTS
| 1 3/4 |
c |
Flour |
| 1/3 |
c |
Rye Flour |
| 2 |
t |
Baking Powder |
| 1/4 |
t |
Salt |
| 1 |
T |
Light Brown Sugar |
| 1/3 |
c |
Cooked Ham, finely chopped |
| 1/2 |
c |
Swiss Cheese, shredded |
| 1 |
|
Egg, lightly beaten |
| 1 |
c |
Milk |
| 1/4 |
c |
Vegetable Oil |
| 3/4 |
t |
Spicy Brown Mustard |
| 1/2 |
t |
Worcestershire Sauce |
| 3 |
|
Drops Hot Sauce |
INSTRUCTIONS
Combine first 5 ingredients in a lg. bowl; stir in ham and cheese.
Make a well in center of mixture. Combine egg and next 5 ingred.; add
to dry ingred., stirring just until moistened. Spoon into greased
muffin pans, filling 2/3 full. Bake at 400 for 22-25 min. Remove from
pans immediately. Yield: 1 dozen. From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
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