| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables, Eggs |
|
Breakfast, Brunch, Ham, Muffins |
12 |
Servings |
INGREDIENTS
| 1/2 |
c |
Milk |
| 3/4 |
c |
Cheddar cheese; shredded |
| 3 |
tb |
Vegetable oil |
| 1/3 |
c |
Onion; chopped |
| 1 |
|
Egg |
| 1/3 |
c |
Bell pepper; chopped |
| 1 1/2 |
c |
Bisquick® baking mix |
| 1/2 |
c |
Ham; chopped |
INSTRUCTIONS
Heat oven to 400. Spray 12 medium muffin cups with non-stick spray. Beat
milk, oil and eggs slightly in large bowl. Stir in remaining ingredients
with a fork until moistened. Divide batter evenly among cups. Bake until
golden brown, 15 to 20 minutes. Serve warm.
>From the Recipe Files of RecipeLu <recipelu@recipelu.com> by Laurie
Campbell <lauriec@flash.net> on Oct 7, 1997.
Recipe by: Best of Bisquick Cookbook
Posted to recipelu-digest Volume 01 Number 584 by RecipeLu
<recipelu@geocities.com> on Jan 23, 1998
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