| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breakfast |
4 |
Servings |
INGREDIENTS
| 4 |
|
Eggs |
| 1/2 |
c |
Rich Milk |
| 1/4 |
ts |
Seasoned Salt |
| 1/2 |
c |
Ham; Chopped |
| 1/2 |
c |
Cheese; Shredded |
| 1 1/2 |
tb |
Onion; Finely Chopped |
INSTRUCTIONS
Mix all ingredients together. Pour into greased 1 quart casserole. Bake
40-45 minutes at 325 ° until omelet is set and top is golden brown.
This recipe comes from Mary Beth Roe's Cookbook "More Family Favorites"
Published by FLP Publications PO box 208 Long Prairie, Minnesota 56347
Recipe by: "More Family Favorites" Mary Beth Roe
Posted to recipelu-digest by PLK1028@aol.com on Feb 8, 1998
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