| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Swiss |
Casseroles |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Cooked pasta |
| 1 |
c |
Cooked ham, cubed |
| 2 |
|
Leeks, sauteed in butter |
|
|
sliced thin |
| 1 |
|
10-oz pkg frozen chopped |
|
|
spinach thawed and |
|
|
drained |
| 1 |
|
4-oz. can mushroom stems and |
|
|
pieces drained |
| 1 |
|
Cream of mushroom soup |
| 4 |
oz |
Swiss cheese, grated |
|
|
Salt & pepper, to taste |
|
|
Seasoned bread crumbs |
|
|
Cooking spray |
INSTRUCTIONS
Preheat oven to 350F. Mix well all ingredients except bread crumbs;
turn into prepared 1 1/2 qt. casserole dish. Top with bread crumbs and
bake ~30 minutes. Recipe By : Ellen Court Posted to FOODWINE Digest
16 October 96 Date: Wed, 16 Oct 1996 20:49:38 -0500 From: Ellen
Court <CourtMoss@NOVA-NET.NET>
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