| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Swiss |
Casseroles, Ellen’s own, One-dish me, Pasta |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Cooked pasta |
| 1 |
c |
Cooked ham; cubed |
| 2 |
md |
Leeks, sauteed in butter; sliced thin |
| 1 |
|
10-oz pkg frozen chopped spinach; thawed and drained |
| 1 |
|
4-oz. can mushroom stems and pieces; drained |
| 1 |
cn |
Cream of mushroom soup |
| 4 |
oz |
Swiss cheese; grated |
|
|
Salt & pepper; to taste |
|
|
Seasoned bread crumbs |
|
|
Cooking spray |
INSTRUCTIONS
Preheat oven to 350F.
Mix well all ingredients *except* bread crumbs; turn into prepared 1 1/2
qt. casserole dish. Top with bread crumbs and bake ~30 minutes.
Recipe By : Ellen Court
Posted to FOODWINE Digest 16 October 96
Date: Wed, 16 Oct 1996 20:49:38 -0500
From: Ellen Court <CourtMoss@NOVA-NET.NET>
A Message from our Provider:
“Give God what’s right — not what’s left.”