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Ham And Cheese Pizza Loaf

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Italian Breads, Luncheon, Pork & ham 8 Servings

INGREDIENTS

1 lb Frozen bread dough, thawed
and risen
1/2 c Chopped onion
1 T Butter
12 oz Ham, cut in strips
8 oz Ricotta cheese
6 oz Cheddar cheese, shredded
2 T Chopped fresh parsley

INSTRUCTIONS

1997    
In a small skillet, saute onion in butter until tender. In medium
bowl, combine all filling ingredients.  On lightly floured surface,
roll dough into 15x10-inch rectangle.  Spread filling in a 4-inch strip
lengthwise down center of dough.  Fold long sides of dough over
filling; pinch edges together to seal.  Place seam side down on cookie
sheet, tucking ends under. Cut slits  on top.  Bake at 375°F for 20-25
minutes or until golden brown. Let stand 10  minutes before serving.
Cut into slices.  NOTES : I also have made this with Italian sausage
instead of ham and  mozzarella cheese instead of cheddar. Recipe by:
Pillsbury recipe  modified by Cindy  Posted to MC-Recipe Digest V1 #464
by DarlingCL@aol.com on Feb 1,

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