| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers |
12 |
Servings |
INGREDIENTS
|
|
Basic Potato Skins recipe |
| 1 |
ts |
Dijon or spicy mustard |
| 1/4 |
lb |
Thinly sliced ham |
| 2 |
oz |
Roasted red peppers -or- |
| 2 |
oz |
Whole pimentos |
| 1/2 |
c |
Monterey Jack cheese shreds |
|
|
Chopped parsley (optional) |
INSTRUCTIONS
Preheat oven to 400 degrees. Follow the recipe for Basic Crispy Potato
Skins.
Brush insides of potato skins with mustard. Drain and slice peppers or
pimientos. Top with slices of ham and a few strips of pepper/pimiento.
Sprinkle with cheese.
Bake about 10 minutes on baking sheet, or until cheese is melted and
bubbling. Sprinkle with parsley if you like.
Makes about 2 skins per serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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