| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Ham |
1 |
Servings |
INGREDIENTS
| 8 |
|
Tortillas- 7 to 8-inch |
| 4 |
c |
Grated Monterey Jack cheese |
|
|
about 1 pound |
| 8 |
|
Thin slices ham, about 6 |
|
|
1/2 ounces |
| 2 |
|
Green onions, chopped |
|
|
including green tops |
| 6 |
t |
Butter |
|
|
Servings |
INSTRUCTIONS
Arrange 4 tortillas on work surface. Sprinkle 1/2 cup cheese over each
tortilla. Top with ham, leaving 1/4-inch borders. Divide remaining
cheese and sprinkle over tortillas. Top with onions and remaining
tortillas. (Can be prepared 6 hours ahead. Cover and refrigerate>)
Melt 1 1/2 teaspoons butter in heavy large skillet over medium heat.
Place 1 quesadilla in skillet. Cook until brown, about 3 minutes per
side. Remove from skillet and keep warm. Repeat cooking process with
remaining butter and quesadillas. Cut into wedges and serve. Bon
Appétit Too busy to Cook Posted to MC-Recipe Digest by shade
<liveoak@polaris.net> on Apr 5, 1998
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