| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Ham |
1 |
Servings |
INGREDIENTS
| 8 |
|
Tortillas- 7 to 8-inch |
| 4 |
c |
Grated Monterey Jack cheese; (about 1 pound) |
| 8 |
|
Thin slices ham; (about 6 1/2 ounces) |
| 2 |
|
Green onions; chopped (including green tops) |
| 6 |
ts |
Butter |
|
4 |
Servings |
INSTRUCTIONS
Arrange 4 tortillas on work surface. Sprinkle 1/2 cup cheese over each
tortilla. Top with ham, leaving 1/4-inch borders. Divide remaining cheese
and sprinkle over tortillas. Top with onions and remaining tortillas. (Can
be prepared 6 hours ahead. Cover and refrigerate>)
Melt 1 1/2 teaspoons butter in heavy large skillet over medium heat. Place
1 quesadilla in skillet. Cook until brown, about 3 minutes per side. Remove
from skillet and keep warm. Repeat cooking process with remaining butter
and quesadillas. Cut into wedges and serve.
Bon Appétit Too busy to Cook
Posted to MC-Recipe Digest by shade <liveoak@polaris.net> on Apr 5, 1998
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