| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Swiss |
Casserole |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Cooked ham; cubed |
| 1 |
|
(10-inch) pastry shell |
| 1 |
pk |
(10-oz) frozen broccoli |
| 2 |
c |
Swiss cheese; shredded |
| 3 |
tb |
Onion; chopped |
| 1 1/2 |
c |
Scalded milk |
| 3 |
|
Eggs; slightly beaten |
| 1/8 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
INSTRUCTIONS
Cook, drain and chop broccoli. Layer half of broccoli, ham and cheese in
shell. Repeat with second half. Sprinkle onion over top and set aside.
Gradually stir milk into eggs and add seasonings. Pour into pastry shell
and bake at 450 for 10 minutes. Reduce heat to 325 and cook 35 minutes. Let
stand a few minutes before serving. Serves 4-6.
ST. JOHNS EPISCOPAL CHURCH
HELENA, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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