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Ham And Cheese Rillette

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Dips 1 Servings

INGREDIENTS

1 c Chopped cooked ham
2 Chopped hard cooked eggs
1 3-oz soften cream cheese
1 t Dijon mustard
3 Mushrooms finely chopped
1 T Finely chopped onion
3 T Melted butter

INSTRUCTIONS

Place ham, eggs, cream cheese, mustard, mushrooms and onion in a food
processor and process, using a pulsing action. Do not puree. Pack
mixture in one or two small crocks and cover with a thin layer of
melted butter. Refrigerate overnight. Serve with warm buttermilk
biscuits.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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